Page 665 - GreenChemistry2023 Emhetgel

P 7.0 - 18.1%, S 0.5 - 2.0%, Si 0.3 - 0.6%, K 0.4 - 0.9%, I 2.6 – 3.0%) макро, микро элементүүд
агуулагдаж байгаа нь цаашид өндөгний хальсийг анагаах ухаан, хүнс, ургамлын бордоо зэрэгт
түүхий эд болгон ашиглах боломжтой гэж үзэж байна.
• Өндөгний хальсыг 4.4 мкм нунтаглан, 20:0.5 (хальс:хольц) бэлтгэн рН - ийг 7.5-8.0 тохируулан
нэмэлт болон химийн боловсруулалтгүй бордоо гарган авсан.

Ном зүй
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